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McDonald's humble beginning in San Bernardino, California, as a little burger followed by two brothers, Dick and Mac McDonald, became one of the largest multinational retailers in food services. McDonald's Company operates more than 60 million restaurants in 118 countries, feeding more than 60 million customers every day, mainly because of mcdvoice idea for a small restaurant franchising scheme. All began in 1954 when the brothers met Roy Kroc, 52, who was their first franchising director. Ray Kroc was impressed by the efficiency of their service when he got a huge order of eight multi mixers to be shipped to the restaurant of McDonald brother. The McDonald Brothers created a small menu with an emphasis on a few things - hamburgers, fries and drinks - enabling them to focus on consistency any step of the way. Roy Kroc told the brothers in 1955 his idea to establish McDonald's national restaurants and formed the McDonald's Company. Back in 1958 McDonald's sold his 1...
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